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Date : 1992-04-15

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Fragrant Harbor Taste The New Chinese Cooking of Hong ~ Fragrant Harbor Taste The New Chinese Cooking of Hong Kong Hardcover – October 1 1989 by Ken Hom Author

Fragrant Harbour Taste The New Chinese Cooking Of Hong ~ Fragrant Harbour Taste The New Chinese Cooking Of Hong Kong From the renowned author of Chinese Technique and Ken Homs East Meets West Cuisine here is the first cookbook to explore the exciting new cuisine of Hong Kong a light and gloriously favorful melange of traditional Asian and Western tastes

Fragrant Harbor Taste The New Chinese Cooking of Hong ~ Fragrant Harbor Taste The New Chinese Cooking of Hong Kong Paperback – April 15 1992 by Ken Hom Author

Fragrant Harbor Taste The New Chinese Cooking of Hong Kong ~ Hom Chinese Technique who has taught cooking in Some Westerners assume that the food of Hong Kongor Fragrant Harbor as the British colony was once called in Chineseis as bland as Cantonese

Fragrant Harbor Taste The New Chinese Cooking of Hong ~ from Fragrant Harbour Taste The New Chinese Cooking of Hong Kong Fragrant Harbour Taste by Ken Hom Categories Soups Chinese Ingredients chicken stock whole chicken fresh ginger scallions white pepper lean pork dark soy sauce Chinese rice wine napa cabbage Tianjin cabbage peanut oil roasted sesame oil

Fragrant Harbor Taste New Chinese Cooking of Hong Kong ~ Additional Details Description Fragrant Harbor Taste salutes the very best or Hong Kong cuisine dishes that are at once classical and cosmopolitan lighter and more healthful than traditional Chinese fare yet as succulent as ever Begin your journey with appetizers like Crisp Halt Moon Dumplings go on to Velvet Shrimp with Mango or Spareribs with Salted Chinese Plums to enjoy along

Fragrant Harbor Taste The New Chinese Cooking of Hong ~ Find many great new used options and get the best deals for Fragrant Harbor Taste The New Chinese Cooking of Hong Kong by Ken Hom 1989 Hardcover at the best online prices at eBay Free shipping for many products

Fragrant Harbor taste the new Chinese cooking of Hong ~ Get this from a library Fragrant Harbor taste the new Chinese cooking of Hong Kong Ken Hom Darrell Corti

Hong Kong’s Fabulous Floating Restaurants The Vintage ~ Ingredients used in Hong Kong cuisine are numerous and excite both the eyes and the taste buds fresh chiles Chinese broccoli cloud ears ginger galangal lemongrass and black rice vinegar are just a sampling of the diversity of ingredients available to the Hong Kong chef